GALLEY ENTREES - AVAILABLE AFTER 4:00 PM
(Choice of mashed potatoes, Galley fries, red skin potato hash, sautéed vegetables, breaded onion rings, or baked potato, finished with our house bourbon mustard sauce)

STEAK ENTREES

12oz New York Strip Steak - The best cut for the best texture. This New York strip of 12 ounces is more than satisfying . - $17.99
14oz Cowboy Ribeye - Fulfilling and juicy, at the end of this steak, you will be gnawing on the bone. - $23.99
Filet Mignon - So tender and succulent, choose between a delicious 6oz or a fulfilling 9oz portion. - 6oz- $14.99 9oz-$19.99
6oz Filet and a Crab Cake - T he perfect combination of meat and seafood, served with sautéed vegetables. - $21.99
The Captain's Porterhouse - 26oz's, all Natural Beef
*Serves Dinner for Two!*- This top quality steak of the finest cuts is not only mouth-watering and savory, but amazingly delicious and impressive. Ideal for splitting! - $37.49

SEAFOOD ENTREES

Caribbean Blackened Tuna - Seared served over crab pilaf and sautéed vegetables, topped with a mango salsa. - $16.49
Broiled Halibut - A delicate halibut filet broiled over saffron rice and topped sauteed cherry tomatoes and asparagus. - $17.49
Seared Atlantic Salmon - Served over our redskin potatoe hash and topped with a fresh blueberry sauce. - $13.99
Shrimp Scampi -  Shrimp cooked with olive oil, white wine, and garlic butter, tossed with linguini and green onions. - $14.99
Crab Cakes - Two crab cakes broiled over redskin potato hash and asparagus, finished with a tangy mustard sauce. - $16.49
Seared Scallops - Fresh scallops seared in white wine and lemon juice over rice pilaf with sautéed vegetables topped with fresh zest. - $17.49
Catch of the Day - Broiled, Blackened, or Cornmeal Floured, served with sautéed seasonal vegetables. - $ Price varies depending on the catch

PASTA ENTREES

Chicken Tuscany - Artichoke hearts, red onion, peas, prosciutto ham, and linguini tossed with a parmesan cream sauce and topped with sliced chicken. $13.99
Chicken Parmesan - A breaded chicken breast topped with marinara sauce and a fresh mozzarella served over linguini. - $13.49
Mediterranean Penne Pasta - Shrimp, mussels, and scallops tossed with penne pasta, kalamata olives, sage, and a roasted tomato sauce. - $16.49
Chicken Linguini Alfredo - A rich and creamy Alfredo sauce ladled over a bed of pasta topped with sliced chicken and broccoli florets. - $12.99
Wild Mushroom and Crab Lo Mien - Snow peas, carrots, local wild mushrooms, zucchini, and julienne cabbage sautéed with sesame oil and soy sauce tossed with lo mien noodles lump crab, and green onions. - $12.49