The Galley

Caymus Wine Dinner
2025-09-25 18:30 - 22:00 (America/New_York) | The Galley, 203 2nd Street, Marietta, OH, 45750, United States
Five-Courses
Five signature courses paired with 5 select wines

The Galley invites you to a fully coursed wine dinner from Caymus Vineyards on Thursday, September 25th! Enjoy 5 wine tastings expertly paired with 5 delicious courses crafted by our in-house executive chef. Enjoy a night of great food and world-class wines in the heart of historic Marietta, Ohio!

Wine tastings offered will consist of:

First
Bonanza Chardonnay
Second
Bonanza Chardonnay
Third
Caymus-Suisun Walking Fool
Fourth
Caymus Cabernet Special Selection
Fifth
Caymus-Suisun Grand Durif

September 25th • Doors will open at 6:30 PM with dinner starting at 7:00 PM

Open Interviews at The Galley!
2025-08-21 16:00 - 18:00
We’re growing out team! Front of house, back of house, and everything in between!
Come see us for open interviews on August 21th from 4–6 PM or apply online anytime at thegalleymarietta.com/careers.

No appointment necessary — walk-ins welcome!

Currently Hiring:
Bartender
Server
Host
Door Staff
Dishwasher
Line Cook
Pastry Chef
Assistant General Manager

Fat Head’s Brewery Beer Dinner
2025-08-14 19:00 - 22:00
Four-Course Dinner & Beer Pairing Experience
Expertly crafted dishes paired with Fat Head’s Brewery beers

Enjoy a night of great food and beer at The Galley during our Fat Head’s Brewery Beer Dinner! Savor a four course meal handcrafted in-house by our chefs, expertly paired with four delicious beers from Fat Head’s Brewery – brewed here in Ohio!

Beer Dinner Menu

First Course
Grilled Stanleyville vegetables and couscous pasta salad with spiced pepper squeeze

Paired with Fat Head’s Oktoberfest
Second Course
Tabasco brined chicken thighs over roast corn and edamame bean succotash

Paired with Fat Head’s Benjamin Danklin IPA
Third Course
Coffee marinated flat iron steak with tomato relish and yukon caramelized bacon potato o’brien

Paired with Fat Head’s Jaggery Juice
Fourth Course
Classic Croissant Bread Pudding with berry whipped cream and whiskey glaze

Paired with Fat Head’s Bumbleberry

August 14th • Doors will open at 6:30 PM with event started at 7:00 PM

$85 Per Person

Space is limited. Reserve your seat now!

The Smoked Supper
2025-07-17 18:30 - 22:00
The Smoked Supper
July 17 • 6:30 PM – 10:00 PM
Experience an unforgettable evening centered around the rich flavors of slow-smoked meats. From tender smoked pork to perfectly charred beef shortribs, enjoy a multi-course meal crafted with care and fire. Dinner includes a complimentary Mezcal margarita to perfectly complement your dish.
Supper Menu
First Course
Mesquite smoked turkey cobb salad
chopped romaine, sweet corn, heirloom tomato, bacon lardons, Vermont cheddar, avocado, and roasted tomatillo vinaigrette
Second Course
Cherrywood smoked mac and cheese
blistered cherry tomato compote
Third Course
Oak smoked pulled beef shortrib
toasted focaccia, arugula, feta, and reduced balsamic
Fourth Course
Applewood smoked pork tenderloin
bacon wrapped and served with corn pudding, wilted spinach, and blueberry compote
Fifth Course
Peat smoked creme brulee
summer berries, Belgian chocolate
July 17th • Doors open at 6:30 PM, event starts at 7:00 PM
$75 Per Person
Space is limited. Reserve your seat now!
Reserve Your Seat

Wine Down Wednesdays
2025-07-09
Wine Down Wednesdays
Uncork Extraordinary Value
All Day, Every Wednesday

Uncork Extraordinary Value
Premium wines by the glass and by the bottle
Relax, unwind, and take a load off with Wine Down Wednesdays at The Galley. Enjoy half-off select, specially curated wines and make your midweek experience more memorable.
View Our Wine List

Make a Reservation
Make a dinner reservation for this Wednesday.
Wine Down Wednesday is only for in-house purchases – online and to-go orders do not qualify for this event.
Reservations

Happy Hour
2025-06-30 15:00 - 2025-07-04 18:00
Happy Hour
Monday through Friday, 3pm to 6pm
Enjoy great company and top-shelf flavors with our rotating lineup of drinks and chef-crafted bites.

$5 Chef Snacks
Bleu Cheese Chips $5
house-made kettle chips topped with bleu cheese fondue
Single Jumbo Lump Crab Cake $5
saltine crumb, arugula, remoulade
The Stanleyville Slider $5
single animal 3 oz patty with Vermont white cheddar and house sour pickles

$4 Draft Beers
Budlight $4
PBR $4
Blue Moon $4
Select Seasonal Drafts

$5 Select Wines
Select Wines $5
Mirth, Chardonnay
Stefano Massone, Gavi Masera
M. Dean, Cabernet Sauvignon
Toscolo, Chianti
Poquito, Moscato

$6 Hand Crafted Cocktails
Slightly Impeared $6
Blueberry Gin Sour $6
Prickly Pear Margarita $6
Mango Fuego $6
Passion Fruit Spritz $6
Strawberry Bourbon Smash $6

Flavors of Cuba
2025-06-19 18:30 - 21:00
Cuban-Inspired Menu
First Course
Croquetas de Jamón
Ham and chorizo bites
Second Course
Ceviche de Camarón con Tostones
Lime-cured shrimp on plantain patties
Third Course
Mojo Pescado y Maduros
Red snapper with sweet fried bananas
Fourth Course
Ropa Vieja y Congrí
Shredded flank stewed in tomato sauce, rice with black beans
Fifth Course
Pastelitos de Guayaba
Puff pastry with guava filling

June 19th • Event begins at 6:30 PM
$75 Per Person
Space is limited. Reserve your seat now!
