Valentine’s Dinner for Two

Thursday • February 13th | 5:30 PM & 7:30PM

Welcome to our Valentine's Day Dinner For Two event at The Galley!

Join us on Thursday, February 13th for a romantic evening filled with delicious food, drinks, and love!

Valentine's Dinner for Two 2025

Each ticket includes a three-course menu curated by our expert chefs, and your choice of a bottle of Caymus California Cabernet or Jordan Chardonnay.


Seatings are limited, so be sure to reserve your table in advance to secure your spot at this intimate event. We can’t wait to see you there!

Two Seatings: 5:30 PM & 7:30 PM
Tickets: $145 per couple
No refunds, all sales are final | This event is 21+ | Limited Availability!


Will you be my Valentine?

Dinner for 2 to share

Appetizer for 2

Please choose one per couple

FRITTO MISTO (mixed fried)

shrimp, smelts, calamari, cauliflower and banana peppers with cocktail sauce and garlic aioli

ANTIPASTO BOARD

sliced salamis, assorted cheeses, pickled and marinated vegetables

BIG ITALIAN MEATBALLS

Our special blend of local pork, veal and beef


Salad

Please choose one per person

GRILLED SHRIMP AND ARTICHOKE SALAD

farmer’s greens, avocado, cherry tomato and country ham with a lemon vinaigrette

CLASSIC CAESAR SALAD

Romaine, Parmesan, herb croutons, crisp radish and our secret recipe dressing

PEAR AND GOAT CHEESE SALAD

lettuce blend, juicy pear, warm crispy goat cheese and lemon poppy seed vinaigrette

HOUSE SALAD

mixed greens, iceberg, carrot, cherry tomato and cucumber with choice of dressing


Entrée for 2

Please choose one to share

PAELLA VALENCIA

Spanish rice baked with Maine lobster tails, Gulf shrimp, mussels, clams, chorizo and chicken thighs all cooked up and flavored with sofrito, saffron and green onions

WHOLE ROAST POUSSIN

free range organic herb roasted young chicken served with corn pudding, sauteed spinach and cranberry and rosemary chutney

TOMAHAWK RIBEYE

Stanleyville Cattle Co. 48oz Prime beef chargrilled to your specification served with whipped potato and sesame ginger sauteed vegetables then topped with roasted wild mushroom and hotel butter


Dessert

Please choose one to share

ULTIMATE CHOCOLATE CAKE

layered with fudge, raspberry preserves, and chocolate buttercream

CARROT CAKE

cream cheese iced and spiced layers with raisins, walnuts, and carrots

TIRAMISU

ladyfingers, espresso, and mascarpone cheese filling