Great Lakes Beer Dinner

4 Select Courses with 4 Select Brews!

Join us for our delicious four-course beer dinner that combines the great tastes from the Great Lakes Brewery with hardy fall fare, perfectly paired—cheers!

Beer Dinner Menu

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First Course

Great Lakes Cran Orange Wheat

Paired with Autumn Harvest Salad – Chopped local apples, Bartlett pears, shaved Brussels, pumpkin seeds, bib lettuce, Butterkasse cheese, and sliced bratwursts topped with a pear and rosemary vinaigrette

Second Course

Great Lakes Elliot Ness

Paired with Rabbit Stew and Caraway Seed Biscuits – Tenderly braised and served in a rich broth with carrots, tomato and fine herbs

Third Course

Great Lakes Juicy Vibacious Double IPA

Paired with Pan-roasted Idaho trout with butternut squash cream over rice pilaf and rosemary-roasted cauliflower

Fourth Course

Great Lakes Edmund Fitzgerald Porter

Paired with Warm pretzel bread pudding topped with caramel and vanilla ice cream<

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November 20th • Doors will open at 6:30 PM with event started at 7:00 PM

$70 Per Person

Space is limited. Reserve your seat now!

RESERVE YOUR TICKETS NOW