Dinner Menu

toasted pita, Italian herbs and Parmesan

hand-breaded banana pepper slices and chipotle aioli

tossed with local pork belly and sherry vinaigrette

saltine crumb, arugula, remoulade

apple chutney, arugula and Dijon vinaigrette

toasted pita and raw vegetables

our house blend of beef, pork and veal served with grilled bread

from Clifty Farms Paris, TN

from Olli Salumeria

from Fabrique Delices

from Jasper Hill Farm in Greensboro, VT

from New Holland, PA

from Brattleboro, VT

arugula, country ham, Honeycrisp apples, toasted almonds, balsamic vinaigrette

farmers greens, mixed berries, candied pecans, raspberry vinaigrette

arugula, shaved Brussels, toasted walnuts, Parmesan, Gala apple and whole grain Dijon vinaigrette

aged Reggiano, avocado, sourdough croutons

romaine, cherry tomatoes, cucumber, garbanzo beans, roasted red peppers, red onion, feta, artichoke, olives, Parmesan croutons, capers

grilled or crispy Buffalo chicken, mixed greens, cheddar, carrots, cucumbers, tomato, red onion, croutons

marinara, imported pepperoni, provolone, Parmesan

Colorado lamb and grass-fed beef patty, roasted red pepper and cucumber tzatziki on grilled ciabatta

roasted shiitake, cremini and oyster mushrooms with herb aioli

fried egg, Applewood smoked bacon “Curl,” cheddar, sriracha, WV maple Dijon sauce on toasted brioche

smoked Gouda, applewood smoked bacon, grilled onions

onion marmalade, Swiss, provolone and hotel butter on ciabatta

grilled jalapeños, pepper jack cheese, habanero sauce and spicy mayo

house-made black bean, rice and corn patties, pepper jack cheese, pico de gallo and chipotle aioli

grilled green olives, provolone cheese, olive aioli

roasted over lemon and thyme, sautéed asparagus, herb roasted potatoes and lemon caper aioli

fennel-brined and semolina-breaded, Idaho whipped potatoes

braised in warm North African spices, barley pilaf and sautéed asparagus

line caught Alaskan cod with hand-cut fries

sashimi-grade ahi, shrimp fried rice, broccoli and pickled red onion

mussels, clams, shrimp, halibut and salmon simmered with garden peppers and redskin potatoes in tomato broth

free-range bird, roasted with garlic, fennel and rosemary, mushroom risotto and natural sauce

16 oz pan-roasted, corn pudding, crispy Brussels and blackberry glaze

with broccoli in garlic cream sauce, Parmesan, reduced balsamic

sweet Italian sausage, roasted fennel, chili peppers, cherry tomatoes

gemelli pasta with stewed garden peppers, fresh tomato, capers, Parmesan and ricotta cheese

lumache pasta with shrimp, calamari and bay scallops, vodka sauce, fresh basil

potato gnocchi, marinara and 2 big meatballs topped with provolone and broiled golden brown

12 oz

16 oz

8 oz

24 oz

broiled with Swiss and provolone

Parmesan croutons

add cheese $1