Dinner Menu

sautéed spinach, artichoke hearts, Parmesan and cream cheese with toasted pita

hand-breaded calamari and banana pepper slices with chipotle mayo

tossed with local pork belly and sherry vinaigrette

saltine crumb, arugula, remoulade

toasted pita and raw vegetables

from Clifty Farms Paris, TN

from Olli Salumeria

from Creminelli

from Jasper Hill Farm in Greensboro, VT

from New Holland, PA

from Brattleboro, VT

aged Reggiano, avocado, sourdough croutons

farmers greens, mixed berries, candied pecans, raspberry vinaigrette

arugula, shaved brussles, toasted walnuts, parmesan, Gala apple and whole grain Dijon vinaigrette

arugula, country ham, Honeycrisp apples, toasted almonds, balsamic vinaigrette

Romaine, cherry tomato, cucumber, garbanzo bean, roasted red pepper, red onion, feta, artichoke, olive, Parmesan croutons, capers

grilled or crispy Buffalo chicken, mixed greens, cheddar, carrots, cucumbers, tomato, red onion, croutons

grilled jalapeños, pepper jack cheese, habanero sauce and spicy mayo

onion marmalade, Swiss, provolone and hotel butter on ciabatta

grilled green olives, provolone cheese, olive aioli

Colorado lamb and grass-fed beef patty, roasted red pepper and cucumber tzatziki on grilled ciabatta

roasted shiitake, cremini and oyster mushrooms with herb aioli

smoked Gouda, applewood smoked bacon, grilled onions

melted brie cheese, local bacon, candied apple chutney & Dijonnaise on toasted ciabatta

house-made black bean, rice and corn patties, pepperjack cheese, pico de gallo and chipotle aoili

16oz pan-roasted, corn pudding, crispy Brussels and blackberry glaze

roasted over lemon and thyme, sautéed asparagus, herb roasted potatoes and lemon caper aioli

3 pieces, fennel-brined and semolina-breaded, Idaho whipped potatoes

pan-roasted crispy skin-on filet, sweet corn polenta, arugula, house-bacon and cherry tomato vinaigrette

with hand-cut fries

Sashimi grade Ahi, shrimp fried rice, broccoli and pickled red onion

mussels, clams, shrimp, halibut and salmon simmered with garden peppers and redskin potatoes in tomato broth

free-range bird, roasted with garlic, fennel and rosemary, mushroom risotto and natural sauce

with broccoli in a garlic cream sauce, Parmesan, reduced balsamic

Italian sweet sausage, roasted fennel, chilies, cherry tomato

gemelli pasta with stewed garden peppers, fresh tomato, capers, Parmesan and ricotta cheese

Ricotta pasta, Lamb and Pork ragu, spring peas and mint

lumache pasta with shrimp, calamari, and bay scallops, vodka sauce, fresh basil

12 oz

16 oz

8 oz

daily featured offering

broiled with Swiss and provolone

parmesan croutons