Wines By The Glass
White & Rose
Luna Nuda, Pinot Grigio
$7 / 25
2017, Alto Adige, Italy
stone fruits, thyme, almond, minerality
Paco & Lola Albariño
$10 / 32
2017, Rías Baixas, Spain
green apple, herbs, citrus and mineral accents
Ferrante, Dry Riesling
$8 / 26
2016, Geneva, Ohio
apple, peach, citrus, minerality and crisp acidity
WhiteHaven, Sauvignon Blanc
$10 / 32
2019, Marlborough, New Zealand
grapefruit, lemongrass, crisp with pear nectar
Corvidae "Mirth," Chardonnay
$8 / 26
2017, Washington
bright tropical notes cellared in stainless steel
Quilt Chardonnay
$15 / 45
2016, Napa Valley, California
baked apple, buttered toast, lemon curd and honey
Barton & Guestier, Rosé
$10 / 32
20XX, Côtes du Provence, France
crisp, clean with bright red fruit flavors
Sparkling
Mionetto Prosecco
$8 / 26
NV, Italy
golden apples, honey, white peach
Bartenura "Blue"
$9 / 26
Moscato, NV
semi-sweet with pear, tangerine, nectar, melon
Wycliff, Champagne
$7 / 22
NV, California
touch of sweetness with clean, crisp pop
Red
Acrobat, Pinot Noir
$12 / 38
2017, Willamette Valley, Oregon
ripe strawberries with dark chocolate and a earthy finish
Columbia Winery, Merlot
$8 / 28
2017, Columbia Valley, Washington
dark berry, toasted vanilla and dark chocolate
Altos del Plata "Terrazas," Malbec
$8 / 26
2017, Medoza, Argentina
cherries, forest berries, caramel finished with spice
Baron de Ley, Tempranillo
$10 / 32
2017, Rioja, Spain
red berried fruit, black cherry, licorice and smoke
Matchbook "The Arsonist," Red Blend
$12 / 36
2017, Dunnigan Hills, California
53% Petit Verdot, 24% Malbec, 23% Cabernet Sauvignon Blend
Sebastiani, Cabernet Sauvignon
$9 / 32
2017, North Coast, California
blackberry, plum, currant finished with oak
Duckhorn "Decoy," Cabernet Sauvignon
$15 / 50
2017, Sonoma, California
lush fruit flavors with hints of dark chocolate and spice
Captain's Wine List
Red
Belle Glos "Clark and Telephone," Pinot Noir
$55
2018, Santa Barbara, California
bright cherry, cranberry and blueberry pie with full structure
Henschke "Henry's Seven," Shiraz Red Blend
$85
2017, Barossa, Australia
red fruit, spiced plum with a peppery finish
Yalumba "Tri-Centenary," Grenache
$115
2012, Barossa, Australia
lush fruit flavors with hints of dark chocolate and spice
Owen Roe "Abbott's Table," Red Blend
$52
2017, Columbia Valley, Washington
40% Sangiovese, 34% Zinfandel, 14% Malbec, 12% Blaufrankish
Treana, Red Blend
$62
2018, Paso Robles, California
red cherry, pomegrante, plum, fig and spice
Jordan, Cabernet Sauvignon
$120
2018, Alexander Valley, California
black cherries, French oak tannins, subtle hints of spice
Silver Oak, Cabernet Sauvignon
$145
2017, Alexander Valley, California
ripe red and black fruits, medium tannins and oak nuances
Caymus, Cabernet Sauvignon
$160
2018, Napa Valley, California
velvety tannins, cocoa, cassis and ripe dark berries
White
Kim Crawford, Sauvignon Blanc
$48
2017, Marlborough, New Zealand
bright cherry, cranberry and blueberry pie with full structure
Cakebread, Sauvignon Blanc
$58
2017, Napa Valley, California
citrus, pink grapefruit, bright acidity, tropical aromas
Newton "Skyside" Chardonnay
$40
2017 North Coast, California
citrus, pear, apple, honeydew melon, oak finish
Sonoma Cutrer, Chardonnay
$68
2018 Sonoma County, California
crisp, zesty lemon, green apple, lime, barrel spice
Jordan, Chardonnay
$84
2017, Russian River Valley, California
stone fruit flavors, ripe apple, succulent finish