2020 Italy
fresh citrus with a fruity minerality with pear and floral notes

2020 Italy
intense bouquet with scents of yellow fruit, refreshing citrus, and velvety finish - a classic Soave

2019 Geneva, Ohio
apple, peach, citrus and crisp acidity

2020 California
both fruity and well balanced, this charming, organic, light-bodied wine offers crisp-apple aromas and white-peach flavors

2020 Rías Baixas, Spain
green apple, herbs, citrus and mineral accents

2020 Marlborough, New Zealand
starfruit, lemongrass and tropical notes with a clean finish

2018 Yakima Valley, Washington
un-oaked bright Meyer Lemon and apple with subtle tropical notes

2019 Carneros, California
juicy peaches, pineapple and citrus, followed by vanilla and toasty oak

2017 Côtes du Provence, France
crisp and dry with bright red fruit flavors

2019 Monterey County, California
ripe strawberry, cola, spice, plum and red cherry notes

2018 Willamette Valley, Oregon
ripe red berries with dark chocolate, clove and an earthy finish

2017 Columbia Valley, Washington
40% Sangiovese, 34% Zinfandel, 14% Malbec, 12% Blaufrankish; velvety blackberry, cherry and slight spiced terracotta with a light peppery finish

2018 Columbia Valley, Washington
dark berry, toasted vanilla and silky chocolate

2018 Nappa Valley, California
luscious notes of cherry, sage and plum with earthy flavors of leather, black fruits & a velvety texture

2012 Rioja, Spain
red raspberry, black elderberry, licorice and herbal notes on finish

2019 Medoza, Argentina
intense black fruits, with aromas of mocha, tobacco and black pepper; balanced and silky with a finish of dried plums and bitter chocolate

2018 North Coast, California
blackberry, plum, currant and suede on the finish

2019 Sonoma, California
lush, dark fruits with hints of chocolate and tobacco spice

2019 Napa Valley, California
aromas of cassis, hazelnut, cocoa, blackberry preserves

2020 Italy
aromatic and sweet with apricot, peach, and a gentle frizzante

Veneto, Italy
fruity bouquet with a hint of golden apple and a dry, light body

Alsace, France
dry, fine bubbles with stone fruit aromas and a creamy finish; Traditional Method, elegant

Italy
crisp and dry with delicate flavors of juicy strawberries and fresh herbs

Atlantic Coast, New Jersey
golden and very sweet, this medium bodied dessert wine finishes with caramel, lychee and dried apricot flavors

2019 Seneca Lake, Finger Lakes, New York
German style with ripe mango, pineapple and papaya notes laced with a lime zest and touch of sweetness

Piedmont, Italy
full-bodied and fruity carrying notes of violets, plush raspberries and sweet ruby red fruit

Australia
aromas of toffee, sweet figs, chocolate, caramel; fine spirit flavors with lingering dried nut and fruit characters

2017 Sonoma County, California
crisp, zesty lemon, green apple, lime, barrel spice

2018 Russian River Valley, California
stone fruit flavors, ripe apple, brioche finish

2020 Burgundy, France
perfumed with notes of honeysuckle and citrus; lively and clean with a crisp finish

2018 Santa Barbara, California
bright cherry, wild blackberry, raspberry and cedar box

2018 Paso Robles, California
luscious dark fruit, baking spice and a toasted caramel finish

2012 Barossa, Australia
red cherry, berry fruits, anise and milk chocolate are melded by complex herbs and spices

2017 Barossa, Australia
ripe plum, blackberry, bay leaf and savory notes tarragon and cracked black pepper

2018 Paso Robles, California
ripe black cherry & currant with vanilla, cinnamon spice, sustained black and red fruit, and dried autumn leaf

2018 Alexander Valley, California
a silky core of rich red fruit, and just-picked plum with subtle fresh thyme and American oak

2019 Napa Valley, California
signature lush dark fruit, including cocoa, cassis and ripe dark berries