Monday through Friday, 3pm to 6pm
$5
house-made kettle chips topped with bleu cheese fondue
saltine crumb, arugula, remoulade
single animal 3 oz patty with Vermont white cheddar and house sour pickles
$4
Solena Estate, Pinot Gris
Stefano Massone, Gavi Masera
Backstory, Cabernet Sauvignon
Poggio Vignoso, Chianti
Poquito, Moscato
$6