Lunch Menu

sautéed spinach, artichoke hearts, Parmesan and cream cheese with toasted pita

hand-breaded calamari and banana pepper slices with chipotle mayo

tossed with local pork belly and sherry vinaigrette

toasted pita and raw vegetables

aged Reggiano, avocado, sourdough croutons

farmers greens, mixed berries, candied pecans, raspberry vinaigrette

arugula, shaved brussels, toasted walnuts, parmesan, Gala apple and whole grain Dijon vinaigrette

arugula, country ham, Honeycrisp apples, toasted almonds, balsamic vinaigrette

Romaine, cherry tomato, cucumber, garbanzo bean, roasted red pepper, red onion, feta, artichoke, olive, Parmesan croutons, capers

grilled or crispy Buffalo chicken, mixed greens, cheddar, carrots, cucumbers, tomato, red onion, croutons

broiled with Swiss and provolone

sage creme fraiche

parmesan croutons

buttermilk dredged and crispy breast, sriracha aioli, pickles and lettuce on a toasted brioche bun

grilled chicken, lettuce, tomato, pepper jack cheese, chipotle mayonnaise in a tomato basil wrap

smoked turkey, applewood smoked bacon, lettuce, tomato, Swiss cheese, mayonnaise, tomato basil wrap

Gala apple, lettuce and tomato on a grilled ciabatta bun

corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on black Russian rye

ham, salami, pepperoni, provolone cheese, lettuce, tomato, red onion, Dijonnaise

lightly breaded golden filet with LTO on a brioche bun

on toasted brioche with spicy jalapeño remoulade, lettuce, tomato and onion

grilled jalapeños, pepper jack cheese, habanero sauce and spicy mayo

onion marmalade, Swiss, provolone and hotel butter on ciabatta

grilled green olives, provolone cheese, olive aioli

Colorado lamb and grass-fed beef patty, roasted red pepper and cucumber tzatziki on grilled ciabatta

roasted shitake, cremini and oyster mushrooms with herb aioli

smoked Gouda, applewood smoked bacon, grilled onions

melted brie cheese, local bacon, candied apple chutney and Dijonnaise on toasted ciabatta

house-made black bean, rice and corn patties, pepperjack cheese, pico de gallo and chipotle aoili

with broccoli in a garlic cream sauce, Parmesan, reduced balsamic

lumache pasta with shrimp, calamari, and bay scallops, vodka sauce, fresh basil

gemelli pasta with stewed garden peppers, fresh tomato, capers, Parmesan and ricotta cheese

roasted over lemon and thyme, sautéed asparagus, herb roasted potatoes and lemon caper aioli

Ricotta pasta, Lamb and Pork ragu, spring peas and mint

12 oz

8 oz