Lunch Menu

classic, kalamata and tangy red pepper with toasted pita

hand-breaded calamari and banana pepper slices with chipotle mayo

sautéed spinach, artichoke hearts, Parmesan and cream cheese with toasted pita

Buffalo grilled chicken, mixed greens, cheddar, carrots, cucumbers, tomato, red onion, croutons

mixed greens, almonds, fresh local berries

Italian bread salad, fresh mozzarella, heirloom tomatoes, cucumbers, Kalamata olives, pickled red onions, basil

arugula, country ham, Honeycrisp apples, toasted almonds, balsamic vinaigrette

marinated pinto, cannellini, and sweet corn with cilantro vinaigrette, romaine, endive, grilled bread

aged Reggiano, avocado, sourdough croutons

sage creme fraiche

grilled chicken, lettuce, tomato, pepper jack cheese, chipotle mayonnaise in a tomato basil wrap

smoked turkey, applewood smoked bacon, lettuce, tomato, Swiss cheese, mayonnaise, tomato basil wrap

corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on black Russian rye

ham, salami, pepperoni, provolone cheese, lettuce, tomato, red onion, Dijonnaise

lightly breaded golden filet with LTO on a brioche bun

on toasted brioche with spicy jalapeño remoulade, lettuce, tomato and onion

smoked Gouda, applewood smoked bacon, grilled onions

roasted shitake, cremini and oyster mushrooms with herb aioli

grilled jalapeños, pepper jack cheese, habanero sauce and spicy mayo

onion marmalade, Swiss, provolone and hotel butter on ciabatta

grilled green olives, provolone cheese, olive aioli

pickled red onions, spinach, tzatziki

house-made black bean, rice and corn patties, pepperjack cheese, pico de gallo and chipotle aoili

Ricotta noodles, spring vegetables, pine nuts and pesto

Italian sweet sausage, roasted fennel, chilies, cherry tomato

lumache pasta with shrimp, calamari, and bay scallops, vodka sauce, fresh basil

12 oz

8 oz