Lunch Menu
Appetizers
Fried Green Tomatoes
$9
semolina flour encrusted, spicy aioli
Spinach Artichoke Dip
$13
sautéed spinach, artichoke hearts, Parmesan and cream cheese with toasted pita
Zesty Calamari
$15
hand-breaded calamari and banana pepper slices with chipotle mayo
Crispy Bacon Kissed Brussels Sprouts
$12
tossed with local pork belly and sherry vinaigrette
Traditional Homemade Hummus
$14
toasted pita and raw vegetables
Hot Wings
tossed in your choice of sauce: Buffalo, BBQ, Old Bay, raspberry BBQ, sesame ginger, spicy garlic, Szechwan diablo
Bone-in
$12 for 6
Semolina Breaded Boneless
$12 for 8
Jumbo Cauliflower
$12 for 10
Charcuterie
please make three selections from our chef’s listed offerings; served with crostini, apple, whole grain mustard and preserves
Meats
Country Ham
from Clifty Farms Paris, TN
Toscano Salami (with fennel seeds)
from Olli Salumeria
Saucisson Á L’ail (garlic sausage)
from Fabrique Delices
Cheeses
Bayley Hazen Bleu
from Jasper Hill Farm in Greensboro, VT
Double Cream Brie
from New Holland, PA
Grafton Cheddar
from Brattleboro, VT
Salads
Little Gem Caesar
$14
aged Reggiano, avocado, sourdough croutons
Spring Berries & Goat Cheese
$15
famers greens, mixed berries, candied pecans, raspberry vinaigrette
Roasted Cauliflower
$15
arugula, shaved brussels, toasted walnuts, parmesan, Gala apple and whole grain Dijon vinaigrette
Black Mission Figs with Burrata
$17
arugula, country ham, Honeycrisp apples, toasted almonds, balsamic vinaigrette
Marinated Greek
$16
Romaine, cherry tomato, cucumber, garbanzo bean, roasted red pepper, red onion, feta, artichoke, olive, Parmesan croutons, capers
Anchor Bar
$18
grilled or crispy Buffalo chicken, mixed greens, cheddar, carrots, cucumbers, tomato, red onion, croutons
Soups
French Onion Soup
Crock $6
broiled with Swiss and provolone
Marietta Sweet Corn Bisque
Cup $6, Bowl $8
sage crème fraîche
Traditional Chili
Cup $6, Bowl $8
Sandwiches & Wraps
The All-American Wrap
$14
sliced turkey, pepperoni, lettuce, pickle, American and muenster cheese, mustard and mayo
Chipotle Chicken Wrap
$13
grilled chicken, lettuce, tomato, pepper jack cheese, chipotle mayonnaise in a tomato basil wrap
Smoked Turkey Club Wrap
$14
smoked turkey, applewood smoked bacon, lettuce, tomato, Swiss cheese, mayonnaise, tomato basil wrap
Chicken, Peppers & Pesto
$15
Chicken breast broiled with basil pesto, crimini mushrooms, banana peppers and provolone cheese served on grilled ciabatta with spinach and red pepper aioli
Grilled Reuben
$16
corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on black Russian rye
The Italian Wrap
$13
ham, salami, pepperoni, provolone cheese, lettuce, tomato, red onion, Dijonnaise
Codfish Sandwich
$13
lightly breaded golden filet with LTO on a brioche bun
Jumbo Lump Crab Cake
$15
on toasted brioche with spicy jalapeño remoulade, lettuce, tomato and onion
Gourmet Burgers
French Onion Burger
$16
onion marmalade, Swiss, provolone and hotel butter on ciabatta
Olive Burger
$15
grilled green olives, provolone cheese, olive aioli
Lamb & Feta Burger
$19
Colorado lamb and grass-fed beef patty, roasted red pepper and cucumber tzatziki on grilled ciabatta
Mushroom & Muenster Monster Burger
$16
roasted shitake, cremini and oyster mushrooms with herb aioli
Ultimate Bacon Cheeseburger
$16
smoked Gouda, applewood smoked bacon, grilled onions
Chili Cheeseburger
$17
crispy onion straws, cheddar melted over a chili topped chargrilled burger on a toasted brioche bun
Diablo Burger
$15
grilled jalapeños, pepper jack cheese, habanero sauce and spicy mayo
Black Bean
$14
house-made black bean, rice and corn patties, pepperjack cheese, pico de gallo and chipotle aoili
Brunch Burger
$18
fried egg, Applewood smoked bacon “Curl,” cheddar, WV maple Dijon sauce on toasted brioche
Pastas & Seafood
Mushroom Ravioli
$20
with broccoli in a garlic cream sauce, Parmesan, reduced balsamic
Seafood & Shells
$23
lumache pasta with shrimp, calamari, and bay scallops, vodka sauce, fresh basil
Sweet Pepper Caponata
$19
gemelli pasta with stewed garden peppers, fresh tomato, capers, Parmesan and ricotta cheese
Pan-Roasted Salmon
$28
roasted over lemon and thyme, sautéed asparagus, herb roasted potatoes and lemon caper aioli
Cavatelli Lamb Bolognese
$24
Ricotta pasta, Lamb and Pork ragu, spring peas and mint
Italian Meatball al Forno
$19
potato gnocchi, marinara and 2 big meatballs topped with provolone and broiled golden brown
Premium House Cuts
grilled to desired temperature, served with house salad, hand-cut fries, sesame stir fried vegetables and choice of the following sauces: horseradish cream, chimichurri, yum yum sauce, sauce au poivre
New York Strip
$32
12 oz
Filet Mignon
$38
8 oz
Sides
Hand-cut Fries
$5
Cole Slaw
$5
Kettle Chips
$5
Fruit
$7
House Salad
$7
Sautéed Vegetables
$7
Sautéed Asparagus
$7
Steak Fries
$7
Smoked Gouda Mac & Cheese
$7