Lunch Menu

togarashi pickled vegetables and toasted pita

hand-breaded calamari and banana pepper slices with chipotle mayo

tossed with local pork belly and sherry vinaigrette

sautéed spinach, artichoke hearts, Parmesan and cream cheese with toasted pita

grilled or crispy Buffalo grilled chicken, mixed greens, cheddar, carrots, cucumbers, tomato, red onion, croutons

mixed greens, lemon and poppy vinaigrette

fennel, apples, beets, Brussels sprouts and romaine, local bacon, Vermont cheddar

arugula, country ham, Honeycrisp apples, toasted almonds, balsamic vinaigrette

arugula, shaved Brussels sprouts, toasted pistachios, pumpkin seed vinaigrette

aged Reggiano, avocado, sourdough croutons

bacon and green onions

add cheese $1

grilled chicken, lettuce, tomato, pepper jack cheese, chipotle mayonnaise in a tomato basil wrap

smoked turkey, applewood smoked bacon, lettuce, tomato, Swiss cheese, mayonnaise, tomato basil wrap

corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on black Russian rye

ham, salami, pepperoni, provolone cheese, lettuce, tomato, red onion, Dijonnaise

lightly breaded golden filet with LTO on a brioche bun

on toasted brioche with spicy jalapeño remoulade, lettuce, tomato and onion

smoked Gouda, applewood smoked bacon, grilled onions

roasted shitake, cremini and oyster mushrooms with herb aioli

grilled jalapeños, pepper jack cheese, habanero sauce and spicy mayo

onion marmalade, Swiss, provolone and hotel butter on ciabatta

melted brie cheese, local bacon, candied apple chutney and Dijonnaise on toasted ciabatta

grilled green olives, provolone cheese, olive aioli

pickled red onions, spinach, tzatziki

house-made black bean, rice and corn patties, pepperjack cheese, pico de gallo and chipotle aoili

roasted Brussels sprouts and sage cream

Italian sweet sausage, roasted fennel, chilies, cherry tomato

lumache pasta with shrimp, calamari, and bay scallops, vodka sauce, fresh basil

12 oz

8 oz