Sparkling Wine Dinner

Thursday • March 19th

Join us for Sparkling Wine Dinner!

Enjoy an extraordinary evening at The Galley!

Sparkling Wine Dinner event artwork

One Night Event | The Galley

Sparkling Wine Dinner

Enjoy an extraordinary evening with a five-course menu expertly paired with five exciting sparkling wine selections from Spain, Australia, Germany, France, and Italy.

Thursday, March 19
Doors Open 6:30 PM
Dinner Begins 7:00 PM

Five Chef-Crafted Courses
Designed for a seamless progression of flavor.
Five Sparkling Pairings
Distinct bottles chosen to elevate each dish.
Limited Event Seating
Reserve early for the best chance at a table.

Sparkling Wine Dinner Menu

First Course

Roger Goulart, Cava Extra Brut Gran Reserve Josep Valls, 2020 | Catalonia, Spain

Scotch egg with salmon roe, fresh dill and creme fraiche.

Second Course

Jansz, Premium Cuvee, NV | Tasmania, Australia

Champagne-poached pear salad with farmers greens, port cheese, pickled shallots and toasted pumpkin seed vinaigrette.

Third Course

Fritz Muller, Perlwein Rosa Trocken, NV | Rheinhessen, Germany

Applewood-smoked bacon-wrapped shrimp with pineapple chutney and fresh horseradish.

Fourth Course

Lucien Albreicht, Cremant d’Alsace Brut, NV | Alsace, France

Duck leg confit with white bean cassoulet and blackberry gastric.

Fifth Course

Scarpetta, Prosecco, 2024, Grave del Friuli | Friuli, Italy

Strawberry and semolina shortcake trifle topped with Chantilly cream.

Reserve Early For This Special Evening

Make March 19 unforgettable with an expertly paced dining experience celebrating sparkling wines from around the world. Bring friends, plan date night, or treat yourself to a one-night-only pairing event at The Galley.

No refunds | All sales are final

Reserve Your Tickets Now

Seats are expected to move quickly. Secure your place now and join us for a sparkling evening of exceptional food and wine.

Sparkling Wine Dinner | March 19 @ 7:00 PM | The Galley