203 Second Street
Historic Marietta

MOV Restaurant Week

First Course

choice of

Smoked Salmon Pate

focaccia, capers, pickled red
onion, chopped egg

Sweet Potato Gnocchi

roasted Brussels sprouts, sage and Parmesan cream

Second Course

choice of

Moroccan Spiced Lamb Shank

braised with figs and aromatics served
over winter vegetable couscous

Herb-Roasted Half Chicken

Gerber Family Farms, black truffle
polenta and wild mushrooms

Dessert

choice of

Panna Cotta

strawberry balsamic coulis

Bacon Profiteroles

vanilla bean ice cream, dark chocolate
fudge and bacon pecan brittle

Dessert, Panna Cotta
MOV Restaurant Week Menu
Dessert, Bacon Profilteroles

Reservations

February 24 through 28

Make Reservations Today