203 Second Street
Historic Marietta

Fall Fest Beer Dinner

Friday, October 8th

Five Courses, Five Pairings

Autumns Up!

Join us at The Galley for an inspiring taste of autumn! Savor five delicious courses, each paired with beers from select craft breweries. Check out the menu below and click here to purchase tickets.

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Menu

Five Courses

-1- Crispy Pork Belly

Brussels sprout and honeycrisp apple slaw

Totally Roasted Hard Cider
Vander Mill

 

-2- Grilled Swordfish

over spaghetti squash with butternut cream

Outside Ride Sour Ale
Nowhere In Particular Brewery

 

-3- Pumpkin Ravioli

with sage brown butter and Parmesan

Ichabod Pumpkin Ale
New Holland Brewing

 

-4- Braised Lamb Shank

au jus over white bean and roasted fennel ragout

Bed Of Nails Brown Ale
Hi-Wire Brewing

 

-5- Beer Poached Pear Sundae

cinnamon ice cream and toasted pecans

Twitchy Imperial Stout Aged on Pumpkin Pie Spiced Coffee Beans
R. Shea Brewing