Saturday, November 7
Come enjoy our Fall Beer Dinner featuring five courses of craft beers perfectly paired with artfully prepared dishes. Tickets are $45 per person and can be purchased here.
Cliffty Farms ham, Vermont cheddar, maple mustard and Honeycrisp apple slaw
French Toast Bastard, Founders Brewing Co.
lentils, butternut squash and Fuji apple crème fraiche
Decorative Gourd, Seventh Son Brewing
beer-battered cod and Granny Smith apple with pickled ginger tartar sauce
Qahwah Arab Imperial Coffee Stout, Seventh Son Brewing
ground lamb, oat crust and Gala apple butter vinaigrette
Stone Fort Oat Brown, Seventh Son Brewing
pumpkin crème anglaise
Pumpkin Blend Cider, Downeast Cider House