Stanleyville Cattle Company Chef’s Table
Thursday • September 17
Join us for an evening worth savoring!
Savor four hearty yet refined courses featuring locally raised beef from Stanleyville Cattle Company, crafted with passion and purpose!
Stanleyville Cattle Company
Chef’s Table
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Welcome Drink
Basil Hayden Toast Old Fashioned
Course I
Hearty Oxtail Soup
slow cooked, tender oxtail segments in a deep, savory beef broth
Course II
Roasted Marrow Bone
oven roasted marrow bones, served with charred artisanal sourdough, parsley-herb salad, and caper-lemon reduction
Pairing Yuengling Traditional Lager on draft
Course III
Braised Beef Cheeks
fork tender beef cheeks, robust red wine and herb jus, served over buttery-whipped celery root purée
Pairing Chimay Grande Réserve
Course IV
All American Apple Pie
made from local Marietta apples
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