Flavors of Cuba

Cuban-Inspired Menu

First Course

Croquetas de Jamón
Ham and chorizo bites

Second Course

Ceviche de Camarón con Tostones
Lime-cured shrimp on plantain patties

Third Course

Mojo Pescado y Maduros
Red snapper with sweet fried bananas

Fourth Course

Ropa Vieja y Congrí
Shredded flank stewed in tomato sauce, rice with black beans

Fifth Course

Pastelitos de Guayaba
Puff pastry with guava filling

June 19th • Event begins at 6:30 PM

$75 Per Person

Space is limited. Reserve your seat now!

RESERVE YOUR TICKETS NOW