Flavors of Cuba
June 19 @ 6:30 pm - 9:00 pm
Cuban-Inspired Menu
First Course
Croquetas de Jamón
Ham and chorizo bites
Second Course
Ceviche de Camarón con Tostones
Lime-cured shrimp on plantain patties
Third Course
Mojo Pescado y Maduros
Red snapper with sweet fried bananas
Fourth Course
Ropa Vieja y Congrí
Shredded flank stewed in tomato sauce, rice with black beans
Fifth Course
Pastelitos de Guayaba
Puff pastry with guava filling