Sparkling Wine Dinner

Enjoy an extraordinary evening at The Galley with our Sparkling Wine Dinner! Our Executive Chef has artfully paired five courses with five exciting sparkling wine selections.

Thursday, March 19th | Doors open at 6:30, Dinner begins at 7

Menu

First Course

Roger Goulart, Cava Extra Brut Gran Reserve Josep Valls, 2020 | Catalonia, Spain

Scotch egg w/ salmon roe, fresh dill and crème fraiche

Second Course

Jansz, Premium Cuvee, NV | Tasmania, Australia

Champagne-poached pear salad with farmers greens, port cheese, pickled shallots and toasted pumpkin seed vinaigrette

Third Course

Fritz Muller, Perlwein Rosa Trocken, NV | Rheinhessen, Germany

Applewood-smoked bacon-wrapped shrimp with pineapple chutney and fresh horseradish

Fourth Course

Lucien Albreicht, Cremant d’Alsace Brut, NV, | Alsace, France

Duck leg confit with white bean cassoulet and blackberry gastric

Fifth Course

Scarpetta, Prosecco, 2024, Grave del | Friuli, Italy

Strawberry and semolina shortcake trifle topped with Chantilly cream

No refunds | All sales are final