The Smoked Supper

The Smoked Supper

July 17 • 6:30 PM – 10:00 PM

Experience an unforgettable evening centered around the rich flavors of slow-smoked meats. From tender smoked pork to perfectly charred beef shortribs, enjoy a multi-course meal crafted with care and fire. Dinner includes a complimentary Mezcal margarita to perfectly complement your dish.

Supper Menu

First Course
Mesquite smoked turkey cobb salad
chopped romaine, sweet corn, heirloom tomato, bacon lardons, Vermont cheddar, avocado, and roasted tomatillo vinaigrette

Second Course
Cherrywood smoked mac and cheese
blistered cherry tomato compote

Third Course
Oak smoked pulled beef shortrib
toasted focaccia, arugula, feta, and reduced balsamic

Fourth Course
Applewood smoked pork tenderloin
bacon wrapped and served with corn pudding, wilted spinach, and blueberry compote

Fifth Course
Peat smoked creme brulee
summer berries, Belgian chocolate

July 17th • Doors open at 6:30 PM, event starts at 7:00 PM
$75 Per Person
Space is limited. Reserve your seat now!

Reserve Your Seat