The Smoked Supper

Experience an unforgettable evening centered around the rich flavors of slow-smoked meats. From tender smoked pork to perfectly charred beef shortribs, enjoy a multi-course meal crafted with care and fire. Guests can expect bold flavors and a warm atmosphere perfect for all lovers of great food. Dinner includes a complimentary Mezcal margarita to perfectly compliment your dish.

Supper Menu

First Course

Mesquite smoked turkey cobb salad

chopped romaine, sweet corn, heirloom tomato, bacon lardons, Vermont cheddar, avocado, and roasted tomatillo vinaigrette

Second Course

Cherrywood smoked mac and cheese

blistered cherry tomato compote

Third Course

Oak smoked pulled beef shortrib

toasted focaccia, arugula, feta, and reduce balsamic

Fourth Course

Applewood smoked pork tenderloin

bacon wrapped and served with corn pudding, wilted spinach, and blueberry compote

Fifth Course

Peat smoked creme brulee

summer berries, belgian chocolate

July 17th • Doors will open at 6:30 PM with event started at 7:00 PM

$75 Per Person

Space is limited. Reserve your seat now!