Fresh Fish Friday

now through April 2nd

Fresh Fish Friday is back!

Join us each Friday through April 2nd to savor our Chef’s seafood creations, including fish tacos for lunch and weekly seafood specials for dinner.


Lunch Special: Fish Tacos

February 19th Dinner Special

Grilled Branzino (Mediterranean Bass)
boiled Yukon potato, braised escarole

February 26th Dinner Special

Mahi-mahi Veracruz
braised in light tomato sauce, green olives and capers served with Spanish rice and black beans

March and April

Check back each week for our updated Specials List

March 5th Dinner Special

Grilled Atlantic Swordfish
over risotto primavera and basil pesto

March 12th Dinner Special

Guinness Fish and Chips
beer battered line-caught cod served with hand-cut fries and scallion hushpuppies