Fresh Fish Friday

now through April 2nd

Fresh Fish Friday is back!

Join us each Friday through April 2nd to savor our Chef’s seafood creations, including fish tacos for lunch and weekly seafood specials for dinner.

March

Lunch Special: Fish Tacos

March 5th Dinner Special

Grilled Atlantic Swordfish
over risotto primavera and basil pesto

March 12th Dinner Special

Guinness Fish and Chips
beer battered line-caught cod served with hand-cut fries and scallion hushpuppies

March 19th Dinner Special

Pan-Roasted Monkfish 
with braised leeks and saffron risotto

March 26th Dinner Special

Whole Idaho Rainbow Trout 
stuffed with green beans almondine and herb roasted potatoes

April

Check back each week for our updated Specials List

 

April 2nd

Seared Diver Scallops
with grilled asparagus, lemon pepper couscous, and sage brown butter sauce