Cuban-Inspired Menu First Course Croquetas de Jamón Ham and chorizo bites Second Course Ceviche de Camarón con Tostones Lime-cured shrimp on plantain patties Third Course Mojo Pescado y Maduros Red snapper with sweet fried bananas Fourth Course Ropa Vieja y Congrí Shredded flank stewed in tomato sauce, rice with black beans Fifth Course Pastelitos de […]
Happy Hour Monday through Friday, 3pm to 6pm Enjoy great company and top-shelf flavors with our rotating lineup of drinks and chef-crafted bites. $5 Chef Snacks Bleu Cheese Chips $5 house-made kettle chips topped with bleu cheese fondue Single Jumbo Lump Crab Cake $5 saltine crumb, arugula, remoulade The Stanleyville Slider $5 single animal 3 […]
Wine Down Wednesdays Uncork Extraordinary Value All Day, Every Wednesday Uncork Extraordinary Value Premium wines by the glass and by the bottle Relax, unwind, and take a load off with Wine Down Wednesdays at The Galley. Enjoy half-off select, specially curated wines and make your midweek experience more memorable. View Our Wine List Make a […]
The Smoked Supper July 17 • 6:30 PM – 10:00 PM Experience an unforgettable evening centered around the rich flavors of slow-smoked meats. From tender smoked pork to perfectly charred beef shortribs, enjoy a multi-course meal crafted with care and fire. Dinner includes a complimentary Mezcal margarita to perfectly complement your dish. Supper Menu First […]
Four-Course Dinner & Beer Pairing Experience Expertly crafted dishes paired with Fat Head’s Brewery beers Enjoy a night of great food and beer at The Galley during our Fat Head's Brewery Beer Dinner! Savor a four course meal handcrafted in-house by our chefs, expertly paired with four delicious beers from Fat Head's Brewery - brewed […]
We're growing out team! Front of house, back of house, and everything in between! Come see us for open interviews on August 21th from 4–6 PM or apply online anytime at thegalleymarietta.com/careers. No appointment necessary — walk-ins welcome! Currently Hiring: Bartender Server Host Door Staff Dishwasher Line Cook Pastry Chef Assistant General Manager
Five-Courses Five signature courses paired with 5 select wines The Galley invites you to a fully coursed wine dinner from Caymus Vineyards on Thursday, September 25th! Enjoy 5 wine tastings expertly paired with 5 delicious courses crafted by our in-house executive chef. Enjoy a night of great food and world-class wines in the heart of […]