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1 event,
Enjoy an extraordinary evening at The Galley with our Sparkling Wine Dinner! Our Executive Chef has artfully paired five courses with five exciting sparkling wine selections. Thursday, March 19th | Doors open at 6:30, Dinner begins at 7 Menu First Course Roger Goulart, Cava Extra Brut Gran Reserve Josep Valls, 2020 | Catalonia, Spain Scotch […] |
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