choice of
focaccia, capers, pickled red onion, chopped egg
roasted Brussels sprouts, sage and Parmesan cream
braised with figs and aromatics served over winter vegetable couscous
Gerber Family Farms, black truffle polenta and wild mushrooms
strawberry balsamic coulis
vanilla bean ice cream, dark chocolate fudge and bacon pecan brittle
February 24 through 28