203 Second Street
Historic Marietta

New Year’s Eve Dinner

New Year's Eve Dinner

Thursday, December 31st

Join us at The Galley for a four-course dinner, featuring select seasonal dishes and optional wine pairing.

Tickets are $45 per person (optional wine pairing $18 per person)

Call The Galley at 740.374.8278 to reserve a table

1st Course

choice of one

Oysters on the Half-Shell

½ dozen from Spinney Creek, Maine served with mignonette and cocktail sauce

Wycliff, Champagne Brut, NV California

Jumbo Lump Crab Cakes

saltine crumb, arugula, remoulade

Barton & Guestier, Rose 20XX Cotes du Provence, France

Char-Broiled Asparagus

herb roasted wild mushrooms, poached egg and black truffle hollandaise

Mionette, Prosecco NV, Italy

2nd Course

choice of one

Sweet Potato Bisque

Acrobat, Pinot Noir 2017 Oregon

French Onion Soup

Acrobat, Pinot Noir 2017 Oregon

3rd Course

choice of one, all served with a house salad

Grilled 8 oz Filet Mignon

served with whipped Idaho potatoes, sesame stir fried vegetables and choice of sauce

Sebestiani, Cabernet Sauvignon 2017 North Coast, California

Tuscan Brick Chicken

over mushroom risotto with natural sauce

WhiteHaven, Sauvignon Blanc 2019 Marlborough, New Zealand

Pan Roasted Salmon

garlicky broccoli, oven roasted potatoes and a lemon caper aioli

Corvidae “Mirth,” Chardonnay 2017 Washington

4th Course

choice of one, no wine pairing recommended

Ultimate Chocolate Cake

Belgian chocolate buttercream served à la mode

Pumpkin Crème Brulee

shortbread cookie

Blueberries & Cream pie