Oktoberfest at The Galley

crispy smelts, sauce trio of lemon aioli, dill sour cream and sweet & sour mustard

housemade pretzels served with beer cheese

assorted German sausages served with apple bacon sauerkraut, whipped potatoes and whole grain mustard

breaded pork cutlet, fried golden brown with wild mushroom sauce, served with housemade spätzle and braised red cabbage

house-pickled beef chuck roast, gingersnap sauce,
served with whipped potatoes and braised red cabbage

puff pastry, local apples, spiced raisins and almonds, served à la mode