The Smoked Supper
Thursday • July 17th
The Galley is serving up unbelievable smoke flavor with our five-course Ultimate Smoked Supper!
Join us for tantalizing, slow-smoked cuisine and a complimentary welcoming cocktail!
Experience an unforgettable evening centered around the rich flavors of slow-smoked meats. From tender smoked pork to perfectly charred beef shortribs, enjoy a multi-course meal crafted with care and fire. Guests can expect bold flavors and a warm atmosphere perfect for all lovers of great food. Dinner includes a complimentary Mezcal margarita to perfectly compliment your dish.
Supper Menu
First Course
Mesquite smoked turkey cobb salad
chopped romaine, sweet corn, heirloom tomato, bacon lardons, Vermont cheddar, avocado, and roasted tomatillo vinaigrette
Second Course
Cherrywood smoked mac and cheese
blistered cherry tomato compote
Third Course
Oak smoked pulled beef shortrib
toasted focaccia, arugula, feta, and reduce balsamic
Fourth Course
Applewood smoked pork tenderloin
bacon wrapped and served with corn pudding, wilted spinach, and blueberry compote
Fifth Course
Peat smoked creme brulee
summer berries, belgian chocolate