A Special Night at The Galley
$9
cauliflower and chickpea puree, mint yogurt
$14
yum-yum sauce, jicama and mango slaw
$12
chicken consomme, duck meatballs, sweet and sour cabbage, poached egg
served with a side salad
$25
farro and blueberry pilaf, sautéed arugula and balsamic glaze
$28
soft polenta, rosemary cauliflower and kumquat chutney
$62
24oz charbroiled Angus porterhouse, roasted fingerling and redskin potatoes, crispy bacon laced Brussels, choice of two steak sauces
$10
with Amaretto Crème Anglaise
alternating layers of decadent chocolate mousse, milk chocolate and dark chocolate buttercream
Tito’s Handmade Vodka, sparkling wine, rose water, fresh lemon juice, muddled strawberries and simple syrup, served over ice
Tito’s Handmade Vodka, Cointreau, Le Sirop de Monin Lavender Syrup, fresh raspberries and fresh lemon juice, served up with a sugar rim