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MENU

CHICKEN MOLE TAQUITOS 14

pulled chicken breast braised in spicy Oaxacan chocolate sauce and rolled in crispy corn tortillas with chipotle crema

TORTA DE CARNITAS VERDE 19

toasted ciabatta roll filled with tender pork shoulder, sauteed Spanish onions, melted white cheddar and tomatillo salsa served with fries

CARNE ASADA SALAD 21

Romaine, marinated black beans and barley, roasted sweet corn, feta, avocado, cherry tomato, topped with grilled and sliced Angus steak and a zesty chipotle dressing

MAHI-MAHI VERACRUZ 28

line caught filet, pan-roasted and finished in a light tomato sauce with capers and green olives served with cilantro black beans and rice and a side salad

COCKTAILS

Margarita 6

Choose your favorite flavor! peach, watermelon, passionfruit, prickly pear, or traditional

Paloma 6

tequila, lime juice, grapefruit, triple sec, simple syrup

Michelada 8

Michelob Ultra, lime juice, spiced tomato juice

Great Lakes Mexican Lager 7

crisp golden lager brewed with real lime, light citrus flavor with a clean malt finish, 5.4% ABV

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