March 13th – 20th
$6
traditional Irish soda bread, sweet butter, house-made strawberry preserves and sliced Irish cheddar
$10
thick cut potato chips topped with cheddar, bacon lardons, sour cream and green onions
$5 / $8
beef chuck, redskin potato, pearl onions and carrot shamrocks braised in Dublin’s most famous brew
served with a side salad
$22
slowly simmered together with onions, carrots and redskin potatoes
$24
a savory blend of ground lamb, peas, mushrooms, shallots and herbs topped and broiled with whipped Idaho potatoes
$3
$5
Irish Stout
Irish Whiskey
Jameson’s Irish whiskey mixed with Bailey’s Irish Cream, submerged in a pint glass with Guinness
$7
torched Bailey’s custard
